A bunch of fresh veggies, some beans of your choice and tasty seasonings are the main ingredients in this meatless burger recipe that will have you foregoing your favorite frozen brand from the grocery store. No joke! These burgers from Grab a Plate are easy to make (and they're baked!), turn out moist with great texture and freeze well for another day. Your options are only limited to your choices!
Add the corn salsa to top the burgers and you've got yourself the makings of a great Meatless Monday dish! If it's possible, start your salsa first before your burgers to give it time to let the flavors mix together.
Eliminating meat from your diet even one day a week can help keep your weight down, fight diseases, reduce pollution and even help you avoid the risk of food-borne illnesses. Whether you're just getting started with going meatless or you're an old pro, these burgers are an easy (and enjoyable) way to make the swap.
Yields 8 medium burgers and 3 cups of salsa
For the corn salsa:
Mix all the salsa ingredients together and chill for about an hour before serving.
It's easy to go meatless for a meal when you have great tasting options and a burger recipe like this one! These burgers make going meatless very easy!
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