This dish is particularly nice to entertain with because it can be almost completely prepped ahead of time. Serve alongside oven-roasted potatoes or with herbed lemon pasta (see recipe below).
When I can find them, I use Meyer lemons in this dish. Meyer lemons taste like a cross between a lemon and a mandarin orange and impart a lovely, slightly sweet flavor into this dish. If you are not able to find Meyer lemons, regular lemons work just fine for this pasta recipe as well.
Any large oven-proof skillet will work for this shrimp recipe, but I like to use a cast iron skillet. Cooking in cast iron imparts great flavor into the dish and makes for a beautiful serving vessel. I absolutely love the flavor of lemon thyme in this dish, but if it's not available, feel free to substitute it with regular thyme.
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