If you're anything like me, you've had ramen soup at least once in your life. You know ramen; it's that soup that supposedly all college students live on because it's cheap and easy to make. While I admit I ingested my share in the four years I was living on my own and attending school, I haven't made ramen in years. Taste of Home changed all that recently when they suggested turning the noodles into a serious meal by ditching the broth and adding some meat and tomatoes. Better yet, because the scrumptious noodles were covered in ground meat and cheese, my son couldn't get enough. Not only was the dinner great for adults, but the younger members of the family got a kick out of it as well.
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