You can't have a proper Mardi Gras celebration without a big hearty bowl of gumbo. The traditional fare has big chunks of sausage, scallops and shrimp paired with spicy zest and slow cooked vegetables.
A vegan take on this NOLA favorite!
If you are living a vegan lifestyle, though, and want to try your hand at a New Orleans favorite, give this recipe for dairy and meat-free gumbo a try! Made with freshly picked vegetables, brown rice and a whole lot of seasoning, this will soon become a staple in your recipe book!
Gumbo has been around for centuries (since the 18th, to be exact) and is a huge favorite around Mardi Gras. Despite having no meat, this stew is still plenty hearty and has enough starch and protein to sop up all those hurricanes you'll be drinking.
Vegan gumbo recipe
More Mardi Gras recipes