Polenta is made from yellow or white cornmeal and there are as many ways to serve it as you can imagine: fried, baked, boiled and grilled! You're sure to like polenta with broccoli and Gorgonzola.
There are several varieties of polenta. Some are long-cooking, some quick-cooking and you'll also find it at many grocery stores prepackaged in rounded tubes so you can simply slice it and prepare it. Keep in mind -- if you have a bit of time, say 45 minutes -- the long-cooking, Italian polenta is ground finer and produces creamier results.
We know that going meatless one day a week may reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes and obesity. Starting to see the possibilities of polenta?
A few benefits of a polenta recipe for dinner? It's not a processed food, and it's a good food for people who cannot eat gluten (just be sure to read the labels of the products you buy to be certain they don't contain gluten). It's rich in vitamins A and C, is fat-free and low in calories. Depending on how you prepare polenta, this can be a hearty, healthy dish.
Polenta makes a nice alternative to pasta or potatoes. Add fresh vegetables to your preparation, and it makes a wonderful, one-dish meal perfect for a chilly night!
The Meatless Monday organization spoke with Angelo A. Alonzo, Ph.D., research scientist, Director of the Yale Heart Study, Yale School of Nursing. Read the entire interview about heart health, but check out just one of the questions and answers from the interview here:
Q: What is the connection between diet and heart disease?
A: All of the research that I've looked at urges for a balanced diet with a good distribution between fruits, vegetables, carbohydrates and protein. We also know that proteins that contain a lot of saturated fat are not good for people, while the Mediterranean diet, which is abundant in plant foods and low on red meat, is better for heart health.
Enjoy polenta on a Meatless Monday (or any other day) -- you'll love it!
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