Saffron may be the most expensive spice in the world, but fortunately you don't need much to imbue dishes with its seductive flavor. Soaking saffron in hot liquid first is a great way to extract the maximum amount of flavor from the valuable spice. Though impressive, the dish comes together in about an hour and is absolutely company-worthy -- though it also makes for a special weeknight main. Although the recipe calls for rigatoni, your favorite pasta shape may be substituted.
Serves 4 to 6
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