Pizza is one of those wonderful dishes that's perfect for a family dinner on Friday night. Everyone loves it and the topping choices are endless. But for those that don't like crust or follow a gluten-free diet, pizza tends not to bring the joy. Luckily Kimberly Beaulieu from Cravings of a Lunatic came up with a brilliant idea: Make the pizza crust out of wild rice. It's the perfect gluten-free option and it's not nearly as heavy as a crust made of dough. And like all pizza, you can put whatever toppings you see fit on top. Want to go veggie? No problem. More of a meat lover? Have at it. You can do whatever you want and because it's on top of a wild rice crust, the possibilities are endless since anything and everything goes with rice.
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