Potatoes, both sweet and white, always seem to come in side dish form. They're either baked or gratin or even fries and they're always delicious. But what if you weren't in the mood for a protein one night? What if you really weren't up for cooking a steak or a chicken or even a piece of fish? What would you do with those extra potatoes that have been sitting on your counter just waiting to be made into a spectacular side? Why not turn them into a soup? It's perfect for this chilly time of year, an easy way to use up those extra potatoes and a great way to get your children to eat their veggies.
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