Chili is one of my go-to cold weather dinner recipes. It's easy, delicious and always makes my kitchen smell amazing. I don't know why, but there's just something about having a bit pot of chili cooking on the stove that screams "home" to me -- and I've had tons of different kinds from turkey to chili con carne. Most of the time I eat my chili with a big piece of cornbread or crusty sour dough, but recently I've been hearing about people eating their chili ladled over pasta and wanted to give it a try. It was delicious! And so easy. The only thing I had to add to my recipe was the spaghetti for the chili to go over. It was so good that I'm definitely going to make this Cincinnati version more often.
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