Feta & Tomatoes Make Spaghetti New
Spaghetti with tomato sauce is a classic dinner dish. But instead of the same old spaghetti and meatballs, why not try pasta from a different country tonight and add some feta and Kalamata olives.
I love pasta. And if there's tomato sauce on top, I'm in serious heaven. But there are those times that I like a pasta dish that's a little lighter. Something that isn't swimming in sauce. Those are the times I like to coat my pasta in a light olive oil, add some chicken and some wilted greens. It's just as filling, but it's not nearly as heavy.
I thought I'd found the perfect combination, but then Sunset Magazine did my pasta dish one better by adding olives and feta cheese. While I do love feta cheese, I can't stand Kalamata olives. As a matter of fact, whenever I make a Greek salad, I always leave out the olives... I hate them that much. There are those that say the olives are what make the salad and pasta Greek, but I believe it's the feta cheese. So no matter if you love or hate the Kalamatas, this Greek pasta is a wonderful alternative to the standard Italian.
Greek chicken pasta
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