Hot roast beef or sliced turkey in gravy served over thick slices of homemade bread is real comfort food. With some deli meat and a good stock, you can recreate that cooked-all-afternoon flavor in about 10 minutes.
Those just-add-meat skillet dinners are quick and easy but often lack homemade flavor. Next time, use stock instead of the water called for in the instructions when you make the dish.
Rather than reconstituting those condensed soups with water, use chicken or beef broth to add a homemade flavor. Even canned cream soups benefit from the addition of stock. Try using beef broth instead of water in canned tomato or mushroom soup. Chicken stock adds a more delicate flavor to canned soups such as split pea, cream of asparagus and cream of broccoli.
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