Cut calories in -- and add flavor to -- your mashed potatoes with chicken stock. Cook the potatoes the same way you usually do and drain them well. Add 1/2 cup stock and 2 tablespoons milk or cream for every 3 pounds of potatoes you make.
Try this recipe for mashed sweet potatoes from Knorr.
Save yourself time and money by poaching a lot of chicken breasts all at once and using the cooked meat in your recipes all week long. When you poach chicken breasts in chicken stock, you get a richer flavor than when you use water. Don't throw the stock that you cooked the chicken in away, either. Pour it into a jar, seal it tightly, and store it in the refrigerator for use in gravies, casseroles, soups and other dishes.
The next time you are making Chicken Alfredo, tetrazzini or another pasta dish, cook the pasta in chicken stock. The pasta will soak up the flavor of the stock, and your dish will have even more flavor than usual.
Give your usual potato side dish a little time off and experiment with grains such as barley, quinoa, farro and bulgur. Cook these healthy grains in Knorr® Homestyle Beef Stock to serve with any beef or game main dish. Mushrooms, celery, peppers and onion are perfect additions for flavor and extra nutrition. Use the chicken stock in the same way when you cook pork, poultry or even fish.
Here are more quick tips for using Knorr® Homestyle Stocks:
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