When the wind blows and the temperature drops below 50 degrees, there's nothing better than a big bowl of beef stew. The smells that emanate from the kitchen and all those yummy vegetables simmering on the stove for hours make my mouth water. Although stew takes a little extra time to make, it's always worth the wait. There's only one problem -- I've been making the same stew for years and while it's delicious, I really wanted to add some new flavors to my pot. Luckily Family Circle came to the rescue with their Moroccan version. It still had all the basic ingredients, but instead of potatoes and carrots, they added prunes and apricots. As someone who loves combining sweet and savory flavors and absolutely adores apricots, I knew this stew was not only going to be special, it was going to be a welcome addition to the dinner table.
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