When tomatoes are at the height of their season, I can't get enough bruschetta. Those plump tomatoes on that scrumptious toasted baguette... I start to salivate just thinking about it. So when Hunt's had a recipe using their tomatoes for a chicken bruschetta, I knew I had to try it. It was just as delicious as those little toasts, but much more filling because of the chicken base. And it was so unbelievably easy that I can't wait to try it again this summer when heirlooms are back in season.
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