Salsify is one of my absolute favorite root vegetables. This ancient vegetable is nutty, rich and earthy and has a flavor profile that some liken to an artichoke or even an oyster. It comes in two hues: creamy white and bark-like black. Either is delicious and healthful, so don't pass it by if you see it at your local green market. When I find salsify root at the market, I like to make it the centerpiece of the meal. Try it in this creamy soup recipe and serve it with a warm loaf of rustic seedy bread for a positively fantastic winter meal:
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