A Pasta Easy To Prepare And High In Fiber
Here's a wonderful pasta recipe that's high in fiber and gluten-free. Mung bean pasta is a great alternative for those of you who suffer from celiac disease or wheat allergies. The secret ingredient here is the aromatic and delicious truffle butter. A little goes a long way, but if you feel the need for more truffle flavor, you can also add a few dashes of truffle oil.
Satisfying and creamy, this gluten-free pasta is made with just mung beans and water, lending a pretty olive hue to the dish. You can find mung bean pasta at most specialty or health food stores.
Gluten-free pasta with truffle butter recipe
More gluten-free recipes