I love meatloaf. It's one of those classic dishes that's great by itself or slathered in gravy. But my son's not such a big fan. Like his father, he's not wild about the thick slabs of ground beef. They're heavy and don't usually have enough sauces or ketchup hiding it. So recently I decided to turn my meatloaf into cupcakes. And any kid (and most adults) will tell you that cupcakes just aren't complete without frosting. So I decided to turn some boring old potatoes into a bright orange cheesy mashed variety that would serve as the perfect frosting. The screams of delight could be heard through the whole house. By cooking the meat in a muffin tin, my son could have a whole meatloaf all to himself and then lick the "frosting" off his fingers. He was in heaven, and since he finished his dinner, so was I.
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