Apricot Jam Makes The Perfect Glaze
Pork chops are wonderful baked, seared, grilled or stuffed. But adding a sweet, fruity glaze to them makes for a delightful dinner any night of the week.
I've made all sorts of pork chops before. I've grilled them on the barbecue. I've also smothered them in barbecue sauce, seared them in a pan, baked them in the oven; I've even stuffed them. I usually stuff my chops with different kinds of fruits from apples to cranberries, but I'd never thought of using the fruit as a glaze to put over the chops. Amy at Sing For Your Supper changed all that this week when she suggested cooking a sweet apricot jam with thyme and glazing the chops with it. The end result was a sweet and savory protein that melted in my mouth. This may sound like a difficult recipe to recreate, but it couldn't be easier. All you need are a few ingredients, about 30 minutes and you've got an amazing dinner that will make everyone beg for seconds.
Apricot glazed pork chops
Other apricot recipes