Because it's a complete protein, providing all of the essential amino acids our bodies need, quinoa is considered one of the staple superfoods.
Unlike other veggie burger recipes, you won't find an ounce of beans or soy anywhere in this recipe, which is perfect for those with a legume intolerance or allergy. To keep it vegan, omit the egg white, which is used as a binder, and replace with an additional two tablespoons of potato starch.
Baked option: Skip the cornstarch and skillet, and place the patties directly in the oven to bake at 325 degrees F for 25 minutes.
Add your favorite veggies: Any vegetable can be substituted for the eggplant, peppers and mushrooms, in the same quantities – about 1/4 cup each.
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