3 Chicken wing recipes for Super Bowl 2012

Some like it hot, and some don't. But there's something for everyone with these three chicken wing recipes whether you like it sweet, tangy or fiery hot. Best of all, you won't feel too guilty eating these chicken wings that are baked rather than fried.

Tangy with a kick chicken wing marinade recipe

Ingredients:

• 1/4 cup ketchup
• 1-1/2 teaspoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon Frank's Red Hot Original Cayenne Pepper Sauce
• 1/2 tablespoon brown sugar

Sweet and spicy chicken wing marinade recipe

Ingredients:

• 1/4 cup chili sauce
• 1-1/2 tablespoons low-sodium soy sauce
• 1 tablespoon brown sugar
• 1/2 tablespoon honey
• 1/2 tablespoon teriyaki sauce
• 1/2 teaspoon sambal oelek sauce

Red hot chicken wing marinade recipe

Ingredients:

• 3 tablespoons Sriracha sauce
• 2 tablespoons ketchup
• 1 tablespoon rice vinegar
• 1/2 tablespoon brown sugar
• 1/4 teaspoon minced garlic
• 1/4 teaspoon fresh grated ginger
• 1/4 teaspoon sesame oil

Directions:

1. For all marinade recipes, use one pound chicken wings or drumettes.
2. Preheat oven to 425 degrees F.
3. Mix ingredients together. Put mixture into a zip top bag. Add chicken wings. Marinate in refrigerator for four to six hours.
4. Line a glass baking dish with foil. Place wings in dish in a single layer, pouring marinade over the top.
5. Bake for 45 minutes.
6. Serve with celery sticks and cool and creamy dipping sauce.

Cool and creamy dipping sauce recipe

Ingredients:

• 1/2 cup sour cream
• 1/4 cup plain Greek yogurt
• 1 tablespoon lime juice
• 2 tablespoons chopped green onion
• 1 tablespoon chopped cilantro

Directions:

1. Mix all ingredients together and refrigerate while marinating chicken.
2. Serve with baked wings and celery sticks.

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