A few months ago, I made a pasta dish that didn't require one ounce of sauce. While an unusual choice, it made for a delicious meal that was nice, light and the perfect answer to a busy weeknight dinner. I enjoyed the meal so much I've had it several times since then. But last week I thought I'd mix it up. This time around, I used the same concept but added meat. Guess what? The result was just as tasty as the first version and even with the sausage, the dish still wasn't heavy. The best news about this new version? It only took 20 minutes to get dinner on the table.
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