Pasta Gets Cheesy
After the holidays and all the bad-for-you food, lighten up tonight with an easy pasta dish that's full of yummy veggies and cheese.
Now that 2012 has begun, it's time to start thinking about those resolutions. One popular choice always seems to be to lose the holiday weight you (and I) gained eating all that delicious, fattening food everyone (again, including me) was making the past few months. Tonight's recipe from Real Simple is a great way to start. It's quick, simple and the Brie cheese is probably the only fattening ingredient involved. But don't let the Brie scare you away from this delectable dish. Once you add in the portobello mushrooms and fresh arugula, you get a light and healthy meal that's not only filling and delicious but a great way to start off the New Year.
Pasta with Brie, mushrooms and arugula
Other Brie recipes