Instead of using traditional lasagna noodles, this recipe is layered with sliced eggplant with fresh tomatoes, mozzarella and breadcrumbs. It's healthy, light and low in carbs, yet has a ton of flavor.
Delicious and using only a handful of fresh ingredients, this eggplant lasagna recipe is a great alternative if you're looking to cut down on meat and carbs. It's also the perfect gluten-free recipe for lasagna. The bulk of this recipe is just simple layering and baking, plus there's no slaving away by the stove cooking a tomato sauce! You can easily make this on a weeknight, but it would also make a nice weekend family meal paired with a salad full of mixed greens.
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