When the sun is shining and the air is warm, sugarplums come into season. You can climb up a ladder to pick a few ripe ones and take a full basket home. By summer's end, you'll have had your share of this sweet fruit and all the jam, fruit butter and jelly you made from it, but don't toss it out just yet. Reserve a few jars for the holiday baking season. Thumbprint cookies are the best choice to use up fruit butter, jams and jellies.
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