Ditch The Cans, Make Them From Scratch!
Although cooking with dried black-eyed peas may seem labor intensive, it simply requires a bit of forethought. Besides having a better texture, dried black-eyed peas are also less expensive and lower in sodium than their canned counterparts. Try using them to make chili for a unique and delicious twist on the usual.
Black-eyed peas are high in iron, protein and fiber and are low in cholesterol, saturated fat and sodium, making them a great addition to any meal. Perhaps the most famous Southern black-eyed pea dish is Hoppin' John, which is traditionally eaten on New Year's Day and is believed to bring good luck for the year to come. Despite the availability and convenience of canned and frozen black-eyed peas, there are many benefits to starting with dried beans. Other than being less expensive and lower in sodium, with studies showing high levels of BPA in canned foods, dried beans are looking better and better for your health. This black-eyed pea chili recipe adapted from AllRecipes.com offers a vegetarian crock pot supper that is mostly hands-off. Black-eyed pea chili recipeServes 6 Ingredients:
Directions:
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