Matzo ball soup is not only a staple of Passover feasts, but it is also a popular dish for Hanukkah. Matzo balls are Jewish dumplings made of matzo meal and usually served in a soup. As with any dish, there are many variations to both the recipe and the technique. In this matzo ball soup recipe, the matzo balls cook up light and fluffy in a rich chicken stock with carrots, celery and a hint of dill.
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