Chicken Parmesan Goes Casserole
Chicken Parmesan is that classic chicken dish that's smothered in mozzarella and marinara sauce and screams Italy. But when a single serving of chicken just isn't enough, try turning that savory Italian dinner into a casserole.
I love chicken Parmesan. There's just something about the breaded chicken cutlets smothered in mozzarella and marinara sauce that gets me excited. I'm such a huge fan of this entrée that it's always my first choice when the family eats out at an Italian restaurant. But there are those times that one piece of breaded chicken just isn't enough. Every so often I want seconds, but since I'm not going to order a second helping of chicken Parm, I'm forced to order dessert instead, which really isn't that big a compromise.
If you're like me and usually desire a second helping of chicken Parmesan, then this baked version from Real Simple is for you. It's the same delicious chicken, but instead of just one cutlet, it's several nestled in a blanket of marinara sauce and covered with fresh mozzarella. It's the platinum version of chicken Parmesan and I just couldn't get enough.
Baked chicken Parmesan
Other chicken Parmesan recipes