Menudo is a Mexican soup made with tripe, hominy and a distinctively flavored spice mix. Tripe refers to the stomachs of a cow (cows have four stomachs). The first cow stomach is the "blanket" tripe, the second and most preferred is the honeycomb tripe and the third usable stomach is called the "bible" or "book" tripe. The fourth stomach of a cow is rarely used. You can find tripe at your local butcher shop or Mexican markets. Hominy is dried white or yellow corn kernels from which the hull and germ have been removed. You can find canned hominy, which is processed with salt and lime, in the ethnic section of your supermarket.
You can find packages of menudo mix or menudo spices in the spices or ethnic aisle at your local grocer or you can order menudo mix online. The spices include chili, oregano, coriander, cumin and onion. If a menudo spice mix isn't available, make your own by combining one part crushed red chile pepper, two parts oregano, one crushed or ground coriander seed, one part ground cumin and two parts onion flakes or powder.
Laurie Cortez, a SheKnows reader in Fresno, California, shares her family's heirloom recipe for menudo. "My grandmother made menudo every weekend for her family because it ensured that she would see them every weekend," says Cortez. "She of course made enough to feed her kids, grandkids and great grandkids." Cortez has since revised her grandmother's menudo recipe to feed fewer people. "My recipe serves six to eight, and I make it when my kids ask for it, which is usually for Sunday dinner and on Christmas."
Serves 6 to 8
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