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Gluten-free holiday appetizers

Christina Holt is a blogger and freelance writer who lives in Southern California with her husband and three boys. Christina uses her love of design, adventures in parenting and teaching background as inspiration for her writing on numer...

Delicious options for gluten-free guests

With a spin on the traditional appetizers, your gluten-free party guests will love and appreciate these delicious nibbles.

Delicious options for gluten-free guests

Gluten-free brie, fig and rosemary appetizers

If you are looking for some hand passed appetizers, these are perfect with small serving napkins, plates or with fancy toothpicks.

Serves 4-6


  • 3 ounces Brie, cut into small pieces
  • 10-12 large figs (dried)
  • 1 tablespoon fresh rosemary leaves
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon kosher sea salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 350 degrees F.
  2. Place figs in boiling water for five to 10 minutes, drain and cool.
  3. Trim fig stems, cut a small slit on the side of each fig.
  4. Place a piece of Brie inside each fig.
  5. In a large bowl, add stuffed figs, olive oil, salt and pepper; mix well.
  6. Pour figs into a glass dish and heat in oven for eight minutes.
  7. Serve immediately.

Gluten-free lentil bruschetta dip

Everyone loves a tasty holiday dip. With this healthy and flavorful lentil dip, your gluten-free guests are sure to be satisfied and pleased with your appetizer options.

Serves 10-12


  • 2 (14 ounce) containers fresh bruschetta sauce
  • 1 (17 ounce) package steamed lentils
  • 8 ounces goat cheese or feta cheese
  • Gluten-free crackers or cucumber slices


  1. In a large saucepan, heat lentils on medium heat until warm.
  2. Mix in bruschetta sauce and goat cheese.
  3. Stir frequently until cheese melts.
  4. Serve immediately with gluten-free crackers or cucumber slices.

Gluten-free shrimp and avocado margaritas

This festive appetizer not only tastes delicious, but it looks amazing, too!

Serves 4


  • 3 limes
  • 1 cup diced tomatoes
  • 4 avocados, thinly sliced
  • 12 ounces baby shrimp, cooked and defrosted
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cumin
  • 3 tablespoons unsalted butter
  • 1 teaspoon fresh garlic
  • Pinch of salt (per glass)
  • Pinch of pepper (per glass)
  • 4 margarita glasses
  • 1/2 cup kosher sea salt (to salt the rim of margarita glasses)


  1. In a large skillet, melt butter and mix in fresh garlic.
  2. Add baby shrimp, stirring often until warm.
  3. In a medium bowl, mix together chili powder, garlic powder, onion powder and cumin.
  4. Add diced tomatoes and mix well.
  5. Pour sea salt on a plate.
  6. Slice limes; rub one slice on the rim of each margarita glass.
  7. Turn margarita glasses upside down, and dip each one in the sea salt.
  8. Line each glass with a few slices of avocado.
  9. Squeeze lime on avocado.
  10. Add shrimp to tomato and spice mixture; mix well.
  11. Scoop a large amount of shrimp, tomato and spice mixture into each glass.
  12. Squeeze lime in each glass.
  13. Add a pinch of salt and a pinch of pepper to each glass.
  14. Garnish glasses with two slices of avocado and one slice of lime.
  15. Serve immediately.

More gluten-free holiday foods

Gluten-free Christmas treats
Gluten-free goodie of the week: Peppermint brownie cakes
Low carb and gluten-free cranberry and walnut stuffing

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