Makes 2-1/4 cups
Cook's note: This turkey gravy is a must to pour over mashed potatoes.
One of my favorite recipes from Ron Suhanosky's The Italian Table: Eating Together for Every Occasion (Kyle Books, November 2011), this Tuscan soup is a lovely complement to roasted turkey.
Who better than Mario Batali to share an Italian dessert? This sour cherry torta is featured in this celeb chef's latest cookbook Molto Batali: Simple Family Meals from My Home to Yours (Ecco, October 2011).
Photo credit: dennis.tang via Flickr
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