Since yesterday was Thanksgiving, that probably means your refirgerator is chock full of leftovers: cranberry sauce, stuffing, mashed potatoes, and of course, tons and tons of turkey. So what are you going to do with all that food? Why not turn that turkey into another special dinner for the night after? You can still have all those delicious sides with your stir-fry, but now you can make your turkey into something just as special as last night's feast. Best of all, this recipe will take a quarter of the time and be just as tasty.
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