Something magical happens when you roast Brussels sprouts: They turn into green candy. Try this recipe that gets a flavorful twist from turkey kielbasa and golden raisins. We found it on Forest Feast, a blog that combines gorgeous images and simple, delicious recipes by Erin Gleeson, a food photographer.
Like nearly all of her recipes, Gleeson's instructions for Roasted Brussels Sprouts are blissfully free of measurements and yet impossible to mess up.
Recipe and photo courtesy of Erin Gleeson of Forest Feast
Brussels sprouts and bacon have to be one of the great love stories of the food world. So when we spotted this appetizer recipe on the food blog Taste as You Go, we thought: Genius! No more waiting until the main course for this perfect pairing.
Recipe and courtesy of Michelle Judd of Taste as You Go
Brussels sprouts get a sophisticated makeover in this dish from James Beard-nominated Chefs Colby and Megan Garrelts of Bluestem Restaurant in Kansas City, Missouri. Here, the sprouts are separated into leaves, which give this dish a more delicate feel. This recipe appears in the Garrelts' cookbook, Bluestem.
Recipe courtesy of Chefs Colby and Megan Garrelts of Bluestem
Makes 4 servings
For the butter-mustard sauce:
For the chanterelles and Brussels sprouts:
For the pecans:
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