Ham and cheese on rye is one of my all-time favorite lunch choices. I like it even more when the sandwich is grilled and the cheese is perfectly melted and oozing out the sides. Add a hot cup of tomato soup and I'm in heaven. Sometimes that soup and sandwich combination is so delicious I'll have it again for dinner. I know what you're thinking -- soup and a sandwich for dinner? But Ladies' Home Journal changed my mind. They took that delightful combination and fancied it up by stuffing the ham and cheese inside some puff pastry. Those delectable little turnovers make this classic turnover recipe into something totally dinner-worthy.
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