When I have extra chicken, I look for any way I can to use it up before it goes bad. Sometimes I'll make chicken pot pie. Sometimes I'll make chicken quesadillas, or if it's warm, I'll cut up some fruit and make a chicken salad. But my favorite is without question chicken pot pie. I love mixing the chicken with my favorite vegetables and covering it all with a yummy crust. So whenever I find a twist on this classic, I can't wait to try it out. When Taste of Home suggested putting the pie in a casserole dish and topping it with tater tots, I knew it was going to be awesome. And I was right. I still got the delicious chicken and veggie filling i love so much, but now I got to put one of my favorite side dishes on top, too.
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