I love this time of year. Not because holiday decorations are starting to come out, or people are talking about turkey and pumpkin pie, but because this is when those yummy cranberry muffins are finally available at all your local coffee shop. I've always loved cranberry muffins. That tart burst of flavor coupled with the sweet bread surrounding it just screams fall to me. The only problem with the muffins, much like the holiday season, is they're only around for a short period of time. But a few years ago I started thinking... why must I limit myself to only eating cranberry muffins in the fall? Why couldn't I eat them year-round? It turns out, I could.
Simply buying a few extra bags of the tart fruit and freezing them allowed me to have muffins or pie or even cranberry sauce whenever I wanted. Having those few extra bags of cranberries also made me realize I didn't just have to limit myself to muffins and sauce. I could make pies, tarts or even cute little puff pastries. So if you're the one who's been assigned to make cranberry sauce this year, pick up an extra bag or two of the delicious fruit and wow your friends or family with these exciting alternatives as well.
From Family Circle
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