The beauty of this Autumn vegetable soup is that it comes in the colors and flavors of fall. Since you'll easily find the ingredients for this dish at the grocery store or farmers market, it's a breeze to prepare. You could substitute some of the vegetables in this recipe or even add beans if you'd prefer. For another bonus, you can make this soup ahead of time and freeze it for up to two months. Consider doubling the soup recipe so you can enjoy it now and later! Make this meal more special by serving it with a tasty side like light country style cornbread.
This soup recipe will warm you, fill you and leave you with extra time to spend together with your family or friends.
Take a walk with your family or friends! This is the perfect time of year to enjoy the scenery of the season. With winter coming, you'll probably be spending more time indoors, so take advantage of a leisurely stroll outside. Assign someone to grab the camera and let everyone take some photos of the pretty leaves or other scenery. You might even use the photos to start a family scrapbook that spans the seasons and the years.
If you prefer a more energetic walk, make sure everyone is prepared with appropriate shoes, clothes and water (just because it's cooler outside doesn't mean you don't need to stay hydrated). Walking briskly for 30 minutes or more is great exercise! It can help promote weight loss and reduce your risk of chronic illness.
Serves 4 people
Recipe courtesy of Fine Cooking.
Fall is a wonderful time of year with all its beautiful colors and cooler temperatures. A seasonal vegetable soup can be the perfect Sunday dinner!
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