Sometimes there's nothing better than a classic meal. You know what I mean... steak and potatoes, chicken and rice, even pork and beans. There's just something about these dishes that say home to me. But even the classics need an upgrade every now and then. So when Parents magazine suggested marinating the chicken in some Greek yogurt for a few hours, I knew it was going to be out of this world. And I was right. Like buttermilk, the yogurt made the chicken extra moist and gave it just the slightest tang. Coupling that mixture with some roasted potatoes made for a meal that the whole family loved.
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