Usually, a good bruschetta requires a ton of chopping and prep, but you can cut a few corners without compromising taste. Dice a tomato and some basil, then toss in a balsamic vinaigrette. Cut a store-bought baguette into 1/2-inch slices, and then set the oven to broil. Butter each slice and place in the oven until crispy-brown. Take out of oven, then top with tomato mixture and serve.
Using packaged croissant dough, fill each croissant with jarred pesto and deli chicken slices. Roll and cook as per the package's directions. It's a flaky, tasty twist on Italian and French traditions.
Perfect for kids, this is an accessible, tasty, classic appetizer that requires little prep. Simply cut a hot dog into three even slices, and then roll each one in packaged roll or croissant dough. Bake until golden brown. Serve with several dipping sauces such as ketchup.
Similar to the quickie bruschetta, Caesar salad slices require a baguette and broiled, buttered bread. As the bread is broiling to a golden brown, chop lettuce and toss in Caesar dressing with Parmesan cheese. When the bread is finished broiling, place a small amount of salad atop the bread and serve. It's a savory, tasty snack that's perfect before any Italian meal.
Simply peel, pit and mash four avocados, then sprinkle in garlic powder and salt to taste. For more flavor, add lemon juice, tomatoes and cilantro. Serve this quick appetizer with your favorite tortilla chips.
Nothing could be easier than pico de gallo. Chop up some cilantro, tomatoes and onion; place in a bowl, and stir. For more depth, add a sprinkle of lemon juice, salt and pepper.
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