Cream cheese is a secret weapon in any seasoned cook's arsenal. And because it has a somewhat neutral flavor, you can easily make a dressed-up dip from cream cheese using a variety of extras.
First, spread an 8 ounce package of cream cheese over the bottom of a glass pie plate (you can decorate it with a festive ribbon). Top it with cayenne pepper-spiced canned cranberry sauce (whole berry variety) or a small amount of your favorite stuffing (or both). Or use an electric mixer to create a topper from 1/2 cup of canned pumpkin, 1/4 cup of sugar, 1/2 teaspoon of vanilla extract and pumpkin pie spice (to taste). Serve with bagel chips or wheat crackers.
Refrigerated crescent rolls are readily available at Thanksgiving and can serve as the perfect bite-sized vehicle for a variety of meats, cheeses and finely chopped veggies. Just separate the dough into eight triangles, place a small amount of toping on each (staying inside the edges of the triangle), roll from tip to tip and bake for 15 to 20 minutes on an ungreased cookie sheet.
Try these filler combos or create your own!
For a festive spin on the traditional cheese and veggie tray, purchase a large wicker cornucopia. Line it with fall-colored linens and fill it chock full of veggies, meat cubes and cheese cubes (makes sure they're intermixed, rather than layered). Or purchase several small cornucopias and fill each with a single food. Provide guests with tongs to serve themselves and toothpicks to snack. Serve with a variety of crackers and dressings.
When it comes to Thanksgiving appetizers, you only need a dash of creativity and a flair for presentation to make your first course one to remember. Getting your grandmother's pecan recipe right? That's up to you.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!