Black olives are delicious as a snack, sliced on top of pizza or ground up into a tapenade for crackers. But what if you smeared that tapenade over chicken and then baked it? You'd get a tasty crust that's salty and delicious on the outside and a moist piece of chicken on the inside creating an entreé that's out of this world. If it sounds like a lot of work for a week night, put your fears aside. This recipe took me only 30 minutes from start to finish and the final result was easily one of the best chicken dishes I've ever had.
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