Steak is one of my favorite proteins. I love it grilled, seared or broiled. I also don't care what kind of cut you put in front of me -- from a nice T-bone to a thin skirt steak, I eat them all. While there are so many things that can be done with a good cut of steak, nothing beats a nice cut of meat right off the grill. But unless you marinate it or smother it in a savory dry rub, the steak can be kind of plain. So, how do you make it enticing? By ladling a rich sauce over it. Real Simple provided the perfect suggestion: Use cognac. Sure I've had the peppercorn and bernaise sauces before, but nothing compared to the rich flavor that came from this cognac-based sauce. So if you're tired of the peppercorns and bernaises, or if you're just looking for something a little different, try the cognac. You'll be pleasantly surprised!
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!