What would you like to know?
Share this Story

Scallops In Cheesy Wine Sauce

Delicate and delicious

If you love seafood, don't miss this unique recipe for delicious scallops.

Delicate and delicious


  • 1 1/2 pounds bay or (larger) sea scallops, rinsed and patted dry on paper towels
  • 1/4 teaspoon thyme
  • 1/8 teaspoon medium grind pepper
  • 2 tablespoons cornstarch, mixed with 1/4 cup water and set aside
  • 1/2 cup dry white wine 
  • 1/4 cup water 
  • 1 cup shredded Jarlsberg cheese (plus 3 tablespoons for topping)
  • 1 bay leaf 
  • Chopped fresh chives, for garnish


  1. Preheat oven to 400 degrees F.
  2. If necessary, slice down sea scallops into 1/4-inch pieces.
  3. Combine wine, water, bay leaf, thyme and pepper in saucepan. Stir cornstarch mixture until smooth and gently blend into pan. Bring to a boil and simmer, stirring, about 2 minutes until clear.
  4. Remove bay leaf, fold in Jarlsberg and scallops. Divide among 4 â€" 6 scallop-shaped serving shells, individual baking dishes or ovenproof ramekins. Top with remaining cheese and sprinkle with chopped chives.
  5. Bake until bubbly, 8 - 10 minutes.

Serves 4 - 6.

Tagged in
New in Food & Recipes

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!