Macaroni and cheese is one of my all-time favorite dishes. It's the perfect end to a chilly day. It's pretty easy to make and that rich creamy pasta is unlike anything else. Oh, and my 2-year-old can never get enough. The only problem I have with mac & cheese is the number of bowls and pots it takes to make. You have to boil the pasta in one pot, melt the cheese in another and then pour everything into a baking dish to bake in the oven. That's at least three pots just to make one entree. But Carla Hall on The Chew with her mac & cheese recipe changed all that. She said you don't have to put the mac & cheese in the oven. You could still get a thick, rich, creamy macaroni from a couple pots on the stove. And you know what? She was right. This mac & cheese was everything I love about the dish in half the time and effort. And best of all, my son still cleaned his plate.
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