If you missed the first episode of The Breast Cancer Hour on The Martha Stewart Show, you can catch it again Wednesday, Oct. 19 at 1:00 p.m. EST/ 12 p.m. CST. Join Martha for a special show dedicated to breast cancer prevention, with the latest research and healthy lifestyle advice from a dream team of cancer experts. Learn about five overlooked risk factors from surgeon Deborah Axelrod, get up-to-date on stem-cell research with Susan Solomon and Scott Noggle of the New York Stem Cell Foundation and find foods that help ward off cancer with oncologist Mitchell Gaynor.
According to Dr. Gaynor, cruciferous veggies like broccoli, Brussels sprouts, cauliflower and cabbage are dietary warriors against breast cancer. "These contain sulforaphane which rids the body of carcinogens and indole carbinol which changes the estrogens in your body from the type that promote breast, uterine and ovarian cancers and changes them to the type that actually protects against these cancers," the oncologist explains.
Dr. Gaynor says whole grains are great for improving sugar metabolism and that whole grains are broken down in the gut to short chain fatty acids which help the immune system and decrease inflammation in the body, which is a major contributor to cancer. Go for high-fiber whole wheat and whole grain varieties of breads, pasta and cereals, and swap out white rice with brown rice, quinoa, bulgur, barley and buckwheat.
Vitamin D, also known as the sunshine vitamin because our body manufactures vitamin D when we spend time in the sun, is key to combating breast cancer. "Women with the lowest vitamin D levels have an increased risk of breast cancer and women who have low vitamin D levels at the time of being diagnosed with breast cancer have a far greater likelihood of recurrence," says Dr. Gaynor. Reach for vitamin D-rich foods like salmon, cottage cheese and other dairy products.
Omega-3s are known for their anti-inflammatory properties and association with heart health, but these healthy fats also fend off cancer. "These [fats] lower inflammation, turn off enzymes that promote cancer and support immune health," explains Dr. Gaynor. "Women with higher omega-3 fatty acids in breast tissue have less aggressive breast cancers than those with lower levels." The doc suggests getting your omega-3s from cold deep water fish, walnut oil and flaxseeds/pumpkin seeds.
More than just flavor enhancers, spices can reduce your risk of developing breast cancer. "Spices like rosemary and turmeric inhibit development of breast cancer by shutting down enzymes that promote it as well as allowing the breast cancer cells to regain the ability to die normally," says Dr. Gaynor.
Other nutrients and foods that fight breast cancer that Dr. Gaynor advocates in the diet are:
Dr. Gaynor warns that some foods we eat every day can put women at an increased risk of getting breast cancer. Here are the foods that the oncologist recommends dropping from your diet.
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