It's no surprise that the key ingredient in most Oktoberfest menus is beer, right? These recipes below are no different, although they are a bit lighter than the normal fare you'd find in Germany. Instead of relying on butter, oil and fat, I relied on the beer to work as the thickening agent without adding all of the extra fat and calories! Serve these dishes with a glass of your favorite lager and enjoy your Oktoberfest from the comfort of your own home! To really make it authentic, dress up in lederhosen or in a German beer maid outfit!
Yields: 8 slices
Yields: About six 1 cup servings
Yield: 8 servings (about 3 ounces of pork and 1/2 cup of bacon, cabbage)
To celebrate Oktoberfest, we suggest a tasty and delicate variant of the renowned tiramisu, dedicated to beer lovers: the beeramisu!
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