I love cream cheese. I put it on anything bread-like. It doesn't matter if it's bagels, baguettes or rye because if it's made of flour and yeast, I'm adding some cream cheese to it. Sometimes I'll even spread a little jam on top to give that salty, cheesy goodness a sweet kick. Cream cheese on bread can get old pretty quickly, so I try to find alternatives. See, I don't want my cream cheese to go bad. Just using it in the morning pretty much guarantees that if I don't use it for something other than my bagel, I'm going to end up tossing half of it out, and I hate to waste good cheese.
So you can imagine how excited I was when Better Recipes came out with a recipe that used not only my favorite cheese but one of my favorite jams as well. They said that by just adding a spice or two, this creamy deliciousness becomes a wonderful stuffing for pork chops. If you warm up the jam, you have a sweet glaze to brush on top. The combination makes for one of the best chops I've ever had and one of the easiest recipes I've ever made.
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