This is a sweet dessert recipe courtesy of Stephen Richards, chef and author of Delicious Meets Nutritious, a cookbook that explains how to use agave in your everyday cooking. Richards is also the founder of BetterBody Foods & Nutrition and developer of Xagave, which is a raw and organic premium agave nectar that contains inulin (a prebiotic fiber) and other vitamins and minerals. According to Richards, his version of Pear Kuchen using Xagave saves 300 calories compared to a traditional recipe.
Serves 8 to 10
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!