I've been making gazpacho for years. My mom showed me her recipe at a very early age, and I've been making it ever since. The only difference between mine and hers is that I prefer to use heirloom tomatoes when they're available. They add a different complexity to the dish that you can't find using regular roma tomatoes.
Recently there was an article on gazpachos in Parents magazine. That's right, gazpachos, plural. There were half a dozen recipes for all different kinds. I couldn't believe how many alternatives to the standard tomato gazpacho there were. But one especially piqued my interest, the one that didn't have a single tomato anywhere in its ingredients. That and the fact that it was bright green. Made out of cucumbers, green onions and avocados, the cold soup was rich, creamy and absolutely scrumptious. I'll definitely make it again the next time I find myself out of tomatoes. You should too.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!