There are those times, though, when I'm not in the mood for sauce. Or more to the point, I'm not in the mood to make sauce. But pasta with a little butter just doesn't do it for me. Sure it may be light and healthy, but it's also pretty bland, and a little on the dry side. So you can imagine my delight when I saw a delicious alternative in Prevention Magazine. They suggested simply wilting some arugula and adding a little lemon juice. It was amazing! And so easy -- it only took 15 minutes to make. The fact that it's only 300 calories is not only an added bonus, it guarantees I'll be making this dish again.
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