Let me tell you why I love Jet Blue. They're almost always on time and they have Directv at every one of their seats. What's so great about Directv? I can watch the Food Network the whole flight, which I love. There are some great shows, and I always get at least one or two ideas for some delicious recipes. My last flight was no exception. While floating through the clouds, I watched Ina Garten put together some fantastic pasta dishes, including this awesome five cheese casserole. Just watching her sprinkle Romano and Gorgonzola cheeses over al dente penne made me want to jump out of the plane and recreate the same casserole. So, that's exactly what I did. As soon as we got home, I jumped in the car, ran to the store, bought all the ingredients and made the casserole. It was so, so good. All that melted cheese and that thick rich cream... it was out of this world. And the best part was it only took 30 minutes to make.
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